Shirataki
Brazil nuts are prized for their naturally high selenium levels, an essential mineral valued for its antioxidant activity and immune support, giving you a powerful nutrient boost in just one or two nuts. With a rich, creamy bite and exceptional nutritional value, they’re an effortless way to support your daily wellness and upgrade your snacking routine.
Love noodles but not the carb load?
Made from konjac root, these translucent noodles are composed primarily of glucomannan, a soluble fibre that absorbs water and creates volume with minimal digestible carbohydrates. Unlike traditional wheat noodles, Shirataki is mostly fibre - which means a lighter carb impact while still delivering the noodle experience.
Texture-wise? Slightly firm. Naturally springy. Designed that way.
They come pre-cooked and packed in liquid. Simply drain and rinse well before use. A quick pan-heating step improves texture and helps them absorb sauces beautifully.
Perfect for:
- Perfect for:
- • Low-carb & reduced-carb eating
- • Gluten-free lifestyles
- • Calorie-conscious meals
Toss into stir-fries, simmer in broths, mix with pasta sauces, or even add to cold salads. Shirataki doesn’t bring flavour it absorbs yours. Read More
Frequently Asked Questions
Not really and that’s the point. Shirataki noodles are neutral in taste and a bit springy in texture. They’re meant to take on the flavour of whatever sauce or seasoning you add. Think of them as a base, not the star.
Not really and that’s the point. Shirataki noodles are neutral in taste and a bit springy in texture. They’re meant to take on the flavour of whatever sauce or seasoning you add. Think of them as a base, not the star.
Not really and that’s the point. Shirataki noodles are neutral in taste and a bit springy in texture. They’re meant to take on the flavour of whatever sauce or seasoning you add. Think of them as a base, not the star.
Not really and that’s the point. Shirataki noodles are neutral in taste and a bit springy in texture. They’re meant to take on the flavour of whatever sauce or seasoning you add. Think of them as a base, not the star.
Product Details
India's Favourite Zero-Calorie Noodles Keto, Low-Carb & Ready to Use
Urban Platter Shirataki Konjac Noodles are made from the konjac root a Japanese superfood renowned for its glucomannan fibre content. With virtually zero calories, zero fat, and zero gluten, these noodles are the go-to choice for anyone on a keto, low-carb, diabetic-friendly, or weight-loss diet.
- Zero Calories: Virtually calorie-free eat guilt-free in any portion
- Fat-free & Gluten-free: Perfect for keto, paleo, and gluten-intolerant diets
- Low Carb: Ideal for diabetics and anyone managing blood sugar
- High in Glucomannan Fibre: Supports digestive health and keeps you feeling full longer
- Ready to Use: Pre-cooked and packed in water rinse, drain, and cook in minutes
- Versatile: Use in stir-fries, soups, ramen, pasta dishes, or cold noodle salads
How to Use: Open pack, drain and rinse thoroughly under cold water. Dry-fry in a pan for 2 minutes to remove moisture. Add directly to your recipe — soups, stir-fries, or as a pasta substitute.
Storage: Store in a cool, dry place. Best consumed immediately after opening.
Store in a cool, dry place. Best consumed immediately after opening.
Product Specifications
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